Fried Mushrooms
Crispy mushrooms.
Stir-Fried Cabbage
Has cabbage , bell pepper and onion.
Collard Greens With Smoked Sausage
Collard greens have smoked turkey in them
Collard Greens With Smoked Turkey
Collard greens have smoked turkey in them
Cup Of Sauce
We have 2oz cups of ranch, hot sauce, BBQ, or ketchup
Chef's Classic
3 bacon or 2 sausage patties, 2 eggs, home fries and toast.
Baguette French Toast Combo
3 French toast or 3 buttermilk pancakes, 2 eggs, 2 bacon or sausage and home fries.
3 Egg Omelette With Cheese, Home Fries & Toast
Choice of meat: bacon, sausage or ham.
Build Your Own Burger And Fries
Hand made patty with cheese, lettuce, tomato, mayo and ketchup.
Fried Catfish 2 Sides And Cornbread
Includes 2 sides and homemade cornbread.
Oven Baked Hoagies And Fries
Hoagies come with sautéed mushrooms, onion, bell peppers, lettuce, tomato and mayo.
6 Whole Chicken Wings 2 Sides And Cornbread
6 whole wings, 2 sides and homemade cornbread.
Fried Catfish
Comes with 2 catfish filets which Includes 2 sides and homemade cornbread.
Build Your Own Burger
Handmade 7 oz. patty with cheese, lettuce, tomato, onion, mayo and ketchup. Can also get the onions sautéed! Also, comes with a side of fries
Whole Chicken Wings
6 whole wings, 2 sides and homemade cornbread.
You’ll spot Chef Duane's Soul Creations Menu the moment you walk in, because everything here feels like an invitation to slow down and enjoy something comforting. Tucked away at 4002 NE-64 in Omaha, this spot blends homestyle flavor with a little flair, making each dish feel both familiar and exciting. As you look through the lineup, you’ll notice how the plates lean into rich, soulful seasonings, the kind that make you pause after the first bite.
What’s nice is how the menu balances hearty classics with dishes that surprise you-nothing feels overdone, but everything tastes intentional. And while the flavors are bold, the vibe stays relaxed, which makes it easy to settle in and explore more than one favorite. Whether you’re dropping by for something quick or you’re here to linger, the menu makes it pretty hard to rush.